It is One device but Multiple Functions! Product Features:īring a lot of fun to your home cooking with this smart multi-function Mandoline Slicer! With 7 different blades you can cut veggies into multi shapes effortlessly. Choose a vegetable and herb chopper from our collection so you can spend less time preparing meals and more time enjoying them.Best Mandoline Slicer! Use it as a Potato Chipper, Onion Chopper, Cabbage Shredder, Carrot Cutter, Tomato Dicer or Julienne Slicer. Sharing a home-cooked meal with your loved ones is one of life’s pleasures. A large chopper may be convenient to use when you’re cooking for a crowd, but you may get more use out of a smaller one that easily fits in your available cabinet space. At the same time, think about where you plan to store the chopper so that it is convenient to grab when it’s time to start dinner.

You can always transfer the chopped food into another container if you need to dice more. It’s the right size for slicing a single onion or a few cloves of garlic. If you cook just a few portions at a time, consider a small chopper with a capacity of 1 to 2 cups. The Right SizeĬhoose a chopper big enough for the job yet small enough to store in your kitchen.

Look for stainless-steel blades that are more durable and less likely to stain or form rust than other types of blades. As the blades rotate, they coarsely chop the food inside. Make your own salsa or chutney with a rotary chopper that uses a rope to spin the blades. The result is perfectly cut French fries, apples and tomatoes that cook evenly in the pan.

As you push the food through the machine, the blade cuts it into pieces shaped exactly like the grid sections. For uniformly cut pieces, look for a chopper that uses a blade assembly shaped like a grid. These double as an herb cutter or nut chopper. If you only plan to dice onions or mince garlic, try a plunger-style chopper that produces both coarsely and finely chopped food depending on how many times you press the top. Select a chopper with blades designed to cut through the ingredients you use most often in the kitchen. Select a chopper with dishwasher-safe parts if you want to toss it in the dishwasher for easy cleaning. This also reduces waste since you can stop chopping as soon as you see you have enough of the item. Built-in measuring marks let you know exactly how much you chop so you add the right amount of each ingredient to get the flavor blend you want. A detachable compartment collects the chopped ingredients in a single spot, reducing clean-up time. Interchangeable blades provide multiple chopping options so you only need one tool to slice, dice and chop a variety of vegetables, fruits, herbs and nuts, saving valuable prep time. Look for a vegetable chopper with convenient features. Our selection of cooks tools at Williams Sonoma includes vegetable and herb choppers with features like ergonomic handles and one-touch press functions that make it easy to process each ingredient. Choppers also work as alternatives to food processors, especially when you don’t want to drag out a bulky machine to chop a handful of nuts or a single onion. This kitchen tool chops, dices, slices and wedges everything from potatoes and onions to garlic and parsley, producing uniformly cut pieces that cook evenly and in less time than it takes to do the same work with a knife. Every great meal starts as an assortment of ingredients chopped into perfectly sized portions, but what do you do when you don’t want to wield a knife in the kitchen? Try using a vegetable and herb chopper.

Vegetable chopper